European Corn Salad
Scientific Name: Valerianella locusta
Cultivated edible with nutty flavor and soft texture. Flowers light blue-violet. Native to Europe, northern Africa, and western Asia.
European Corn Salad
Scientific Name: Valerianella locusta
European Corn Salad
| Genus species: | Valerianella locusta | |||||||||||
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| Common Name: | European Corn Salad | |||||||||||
| Family Name: | Valerianaceae 
Annual, biennial, or perennial herbs; leaves opposite; flowers bisexual or unisexual, regular or regular, in terminal cymes; fruit a dry nutlet. | |||||||||||
| Seed Type | Angiosperm | |||||||||||
| Origin:
Native: native to North America. Non-native: not native to North America. Introduced Native: native to North America, but not Rowe Woods. * Definitions based on the USDA terminology |
Nonnative | |||||||||||
| Category: | Wildflower | |||||||||||
| Flower Color: | White Violet/Blue | |||||||||||
| Identified by: | M. Becus | |||||||||||
| Months in Bloom The highlighted month(s) in this chart indicates the month(s) the plant has been observed blooming. | ||||||||||||
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