Spring ephemeral, flowers opening only on sunny days. Pink anthers. Root can be consumed raw or cooked like potatoes, having a pleasant nutty flavor. Leaves and stems can be eaten raw or cooked.
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Spring Beauty
Genus species:
Claytonia virginica
Common Names:
Spring Beauty, Virginia Springbeauty
Family Name:
Montiaceae
Seed Type
Angiosperm
Origin:
Native: native to North America. Non-native: not native to North America. Introduced Native: native to North America, but not Rowe Woods.
* Definitions based on the USDA terminology
Native
Category:
Wildflower
Flower Color:
Pink/Red
Identified by:
A. Swanson
Months in Bloom
The highlighted month(s) in this chart indicates the month(s) the plant has been observed blooming.